An explosion of flavours and scents
Travelling to South Tyrol always means travelling to a melting pot of Italian and German culture. The restaurant at Hotel Chalet Dolomites offers dishes which are a culinary marriage of two so different cultures. The Mediterranean taste dips its toes into the mountain freshness, traditional farmers’ recipes are reinterpreted in the style of nouvelle cuisine. A daily thrill for your taste buds which turns every breakfast and dinner into a feast for the senses. Selected wines, which are grown in sunny locations across South Tyrol, enrich the luxurious menu. Scrumptious creations created to make every day special.
A gourmand's paradise
- Three-course menu and salad buffet
- Breakfast buffet with regional products, juices, vitality corner, cold cuts and cheese
- A selection of South Tyrolean wines